Frozen Beef Samosa - Only available for pickup in Newbury

Frozen beef samosas are filled with cooked fillings! which means you just have to deep fry or bake them in the oven to;

Cooking Instructions

- 350F for 10 - 20 mins, or until golden brown
- Deep fryer on medium to high heat for 7 - 10 mins, or until golden brown
- Air fryer 350F for 10 - 25 minutes, or until golden brown 

These frozen samosas do NOT need to be defrosted - just cook straight from the freezer for best results! 

Transportation

Your frozen homemade snax will be transported in tightly sealed, leak-proof, insulated foil packaging with excellent heat and low-temperature resistance.  The heat and cold insulation helps to retain freshness by keeping a stable temperature environment for food.