Delicious flaky parcels of pastry filled with tender potatoes, peas, and spices. These vegetable samosas are one of the most popular appetisers. The delicious savoury pastry is so good! It’s hard to describe – kind of buttery, crunchy, with a little bit of chewiness - so yummy!
Cooking Instructions
- 350F for 10 - 20 mins, or until golden brown - Deep fryer on medium heat for 5 - 7 mins, or until golden brown - Air fryer 350F for 10 - 25 minutes, or until golden brown
These frozen samosas do NOT need to be defrosted - just cook straight from the freezer for best results!
